Food Science

Innovations In Food Packaging Regular price: $147.00 Sale price: $139.65	Laboratory Methods in Food Microbiology Regular price: $85.95 Sale price: $81.65	Espresso Coffee Regular price: $92.95 Sale price: $88.30
Introduction to Food Engineering Regular price: $89.95 Sale price: $85.45	Nutrition for the Culinary Arts Regular price: $57.33 Sale price: $54.46	NRAEF ManageFirst Nutrition Competency Guide Regular price: $36.00 Sale price: $34.20
Applied Math for Food Service Regular price: $33.33 Sale price: $31.66	Sacred Cow, Mad Cow Regular price: $31.00 Sale price: $29.45	Microorganisms in Foods 7 Regular price: $139.00 Sale price: $132.05
Advanced Dairy Chemistry Regular price: $199.00 Sale price: $189.05	Handbook of Food Processing Equipment Regular price: $179.00 Sale price: $170.05	Encyclopedia of Junk Food And Fast Food Regular price: $85.00 Sale price: $80.75
Organic Food Regular price: $139.00 Sale price: $132.05	Food Toxicants Analysis Regular price: $205.00 Sale price: $194.75	Food Safety Handbook Regular price: $198.50 Sale price: $188.58
The Determination of Chemical Elements in Food Regular price: $152.50 Sale price: $144.88	Design and Layout of Foodservice Facilities Regular price: $85.20 Sale price: $80.94	Sport Nutrition for Health and Performance Regular price: $69.00 Sale price: $65.55
Servsafe Coursebook Regular price: $94.00 Sale price: $89.30	Technology of Reduced Additives in Foods Regular price: $199.99 Sale price: $189.99	A Mediterranean Feast Regular price: $39.95 Sale price: $37.95
Food Irradiation Research And Technology Regular price: $189.99 Sale price: $180.49	Packaging for Nonthermal Processing of Food Regular price: $159.99 Sale price: $151.99	Advances in Thermal and Non-Thermal Food Preservation Regular price: $199.99 Sale price: $189.99
Handbook of Food and Bioprocess Modeling Techniques Regular price: $169.95 Sale price: $161.45	Dairy Science And Technology Regular price: $179.95 Sale price: $170.95	Principles of Food Chemistry Regular price: $84.95 Sale price: $80.70
Food Science Regular price: $62.95 Sale price: $59.80	Principles and Practices of Winemaking Regular price: $185.00 Sale price: $175.75	Handbook of Olive Oil Regular price: $185.00 Sale price: $175.75
The Taste of Bread Regular price: $89.95 Sale price: $85.45	Food Hygiene, Microbiology and Haccp Regular price: $165.00 Sale price: $156.75	Natural Extracts Using Supercritical Carbon Dioxide Regular price: $179.95 Sale price: $170.95
The Food Chemistry Laboratory Regular price: $56.95 Sale price: $54.10	Genetic Resources, Chromosome Engineering, And Crop Improvement Regular price: $159.95 Sale price: $151.95	Flavonoids Regular price: $259.95 Sale price: $246.95
The Chemistry Of Oils And Fats Regular price: $179.95 Sale price: $170.95	Vegetable Oils in Food Technology Regular price: $169.95 Sale price: $161.45	Handbook of Spices, Seasonings, And Flavorings Regular price: $149.95 Sale price: $142.45
Food Packaging Regular price: $99.95 Sale price: $94.95	Sensory Evaluation Techniques Regular price: $94.95 Sale price: $90.20	Food Plant Sanitation Regular price: $149.95 Sale price: $142.45
Berry Fruit Regular price: $179.95 Sale price: $170.95	Measurement And Control in Food Processing Regular price: $169.95 Sale price: $161.45	Functional Foods and Biotechnology Regular price: $159.95 Sale price: $151.95
Fundamental Food Microbiology Regular price: $69.95 Sale price: $66.45	Meat Products Handbook Regular price: $299.95 Sale price: $284.95	Acrylamide And Other Hazardous Compounds in Heat-Treated Foods Regular price: $249.95 Sale price: $237.45
Reducing Salt in Foods Regular price: $259.95 Sale price: $246.95	Maximising the Value of Marine By-products Regular price: $289.95 Sale price: $275.45	Handbook of Herbs And Spices Regular price: $279.95 Sale price: $265.95
Brewing Regular price: $249.95 Sale price: $237.45	Improving Traceability in Food Processing Regular price: $199.95 Sale price: $189.95	Fennema's Food Chemistry Regular price: $74.95 Sale price: $71.20
Chemical And Functional Properties of Food Components Regular price: $179.95 Sale price: $170.95	Food Colloids Regular price: $229.00 Sale price: $217.55	The Science of Bakery Products Regular price: $49.95 Sale price: $47.45
The Science of Sugar Confectionery Regular price: $39.95 Sale price: $37.95	Standard Methods for the Examination of Dairy Products Regular price: $75.00 Sale price: $71.25	Math Principles for Food Service Occupations Regular price: $84.95 Sale price: $80.70
Growing Food Regular price: $79.95 Sale price: $75.95	Carbonated Soft Drinks Regular price: $199.99 Sale price: $189.99	Trans Fatty Acids Regular price: $184.99 Sale price: $175.74
Healing with Whole Foods Regular price: $35.00 Sale price: $33.25	Handbook of Innovation in the Food and Drink Industry Regular price: $139.95 Sale price: $132.95	Principles of Modified-Atmosphere & Sous Vide Product Packaging Regular price: $89.95 Sale price: $85.45
Marine Nutraceuticals And Functional Foods Regular price: $159.95 Sale price: $151.95	Nutraceutical And Specialty Lipids And Their Co-Products Regular price: $189.95 Sale price: $180.45	Sensory-Directed Flavor Analysis Regular price: $199.95 Sale price: $189.95
Advanced Technologies for Meat Processing Regular price: $169.95 Sale price: $161.45	The Truth About Food: What You Eat Can Change Your Life Regular price: $34.95 Sale price: $33.20	Sales and Service for the Wine Professional Regular price: $49.99 Sale price: $47.49

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